Food Stuff

How to Make Perfect Breaded Chicken Cutlets

By September 1, 2015 39 comments Permalink
How to Make Perfect Breaded Chicken Cutlets

The breaded cutlet is a venerable meal made all over the world using a variety of meats, most commonly veal, pork, or chicken…

A Toothy Welcome to a Family Fish Restaurant on Long Island

By August 26, 2015 289 comments Permalink

Heading out toward eastern Long Island, just before the patina of the Hamptons’ wealth starts to emerge, the Montauk Highway slips past quaint hamlets and faded farmhouses and watery fingers of Moriches Bay. …

How to Get the Most Flavor Out of Chicken Thighs

By April 13, 2015 78 comments Permalink

Chickens don’t use their wings much beyond pageantry and the occasional flutter. The job of keeping their bulbous bodies off the ground rests primarily on two little feet buttressed by thighs which do most of the heavy lifting. The result is a part of the body defined by muscle of activity and the various chemicals, proteins…

The Best Food in New York – Nargis Cafe and the average guy

My friends Paul and Andrew took me to lunch at Nargis Cafe – an awesome Uzbeki restaurant in Brooklyn that features Central Asian Cuisine. Great food, wonderful people and good friends = happy average guy! Here’s more information on Nargis Cafe: http://nargiscafe.com/ Andrew Cotto’s article about Nargis Cafe: http://nyti.ms/1D1SsRG tweet andrew: https://twitter.com/andrewcotto Get the gear…

Cooking with Anchovies, the World’s Healthiest, Most Versatile Fish

By April 1, 2015 33 comments Permalink

Anchovies has more Omega-3s and calcium than any other fish. Credit: Patrizia Savarese / Getty Images Anchovies get a bad rap. It’s not their fault; in fact, it’s really the fault of pizza, or — more appropriately — the pizzaiolo who thought that draping pungent little fish fillets, dripping in oil over the surface of one of…