Food Stuff

Of Prosciutto and Panini: The Joys of Florentine Street Food

By September 7, 2015 no comments Permalink

A tray of small prosciutto panini.Credit: Sofie Delauw / Getty Images When you think of great street food, you probably think of Bangkok, San Francisco, or Tokyo. But Florence? The idea of a grab-and-go meal is at odds with much of the indigenous culture of this Italian capital, where slow meals around the table have been…

How to Make Perfect Breaded Chicken Cutlets

By September 3, 2015 no comments Permalink

Credit: Brian Hagiwara / Getty Images The breaded cutlet is a venerable meal made all over the world using a variety of meats, most commonly veal, pork, or chicken. The chicken cutlet — which is found in America from fast food chains to red sauce joints, deli counters to fine-dining establishments — is an iconic American dish, readily available…

How to Make Perfect Breaded Chicken Cutlets

By September 1, 2015 no comments Permalink
How to Make Perfect Breaded Chicken Cutlets

The breaded cutlet is a venerable meal made all over the world using a variety of meats, most commonly veal, pork, or chicken…

A Toothy Welcome to a Family Fish Restaurant on Long Island

By August 26, 2015 no comments Permalink

Heading out toward eastern Long Island, just before the patina of the Hamptons’ wealth starts to emerge, the Montauk Highway slips past quaint hamlets and faded farmhouses and watery fingers of Moriches Bay. …

How to Get the Most Flavor Out of Chicken Thighs

By April 13, 2015 no comments Permalink

Chickens don’t use their wings much beyond pageantry and the occasional flutter. The job of keeping their bulbous bodies off the ground rests primarily on two little feet buttressed by thighs which do most of the heavy lifting. The result is a part of the body defined by muscle of activity and the various chemicals, proteins…