Andrew Cotto is an award-winning author and regular contributor to The New York Times. He has also written for Parade, Men’s Journal, Rolling Stone, The Huffington Post, La Cucina Italiana, Rachael Ray In Season, Condé Nast Traveler, Italy magazine, Maxim, AARP, the Good Men Project and more. Andrew lives in Brooklyn, New York.

my books

Black Irish Blues

Cucina Tipica

An Italian Adventure

Outerborough Blues

A Brooklyn Mystery

The Domino Effect

my Articles

Author Andrew Cotto and his family spent an unforgettable Thanksgiving…

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THE NEW YORK TIMES: How an Eataly Executive Spends HIs…

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Italian Food as a Muse: A Writer’s Inspiration   by Andrew…

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