Roast Pork with Honey and Sage

By April 5, 2015 no comments Permalink
Roast Pork with Honey and Sage

Mark Boughton Photography / styling by Teresa Blackburn


8 servings


1teaspoon garlic powder
2teaspoons coarse salt
1teaspoon ground black pepper
2 1/2 to 3pounds boneless pork loin
2tablespoons vegetable oil
1tablespoon honey
2tablespoons extra-virgin olive oil
1tablespoon minced fresh sage or 1 teaspoon dried


  1. Preheat oven to 400F.
  2. Combine garlic powder, salt and pepper. Press on pork evenly. Let stand 15 minutes to 1 hour.
  3. Heat vegetable oil in a shallow, ovenproof pan. Add pork and sear 3 minutes per side. Place pan in oven and roast 25 minutes.
  4. Mix honey, olive oil and sage together.
  5. Remove pork from oven, coat with honey mixture on all sides. Return to oven. Roast 10 to 15 minutes, until pork reaches an internal temperature of 145F. Remove from oven and transfer pork to a platter; cover loosely with foil. Let rest 10 minutes. Slice pork on the bias. Serve with pan sauce.
Nutritional Info

Calories 190    Fat 7g    Cholesterol 90mg    Sodium 560mg    Carbohydrate 1g     Fiber 0g    Protein 30g

Recipe by Andrew Cotto

Published on Relish: Roast Pork with Honey and Sage

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