Andrew Cotto is an award-winning author of seven novels and the Co-founder of the digital publication Appetito: Italian Food & Drink. As a journalist, Andrew has contributed regularly to The New York Times, La Cucina Italiana, Men’s Journal, Brooklyn Magazine, the Good Men Project, the Brooklyn Eagle and Rachael Ray In Season. He has also written extensively for other publications, including Parade, Rolling Stone, Condé Nast Traveler, Italy magazine, AARP, Italy Segreta, The Florentine, Huffington Post, Teachers & Writers Magazine, 6sq.ft., Salon, Maxim, Babble, Life of Dad, Relish, and numerous edible publications. Andrew lives in Brooklyn, NY.