Andrew Cotto is an award-winning author of six novels. A two-time recipient of the Readers’ Favorite Award, Andrew’s work has been championed by Publishers Weekly, The Brooklyn Rail, Booklist, The Mother-Daughter Book Club, Mystery Scene Magazine, Raven Crime Reads and more. As a journalist, Andrew is a regular contributor to The New York Times, La Cucina Italiana, Brooklyn Magazine, the Good Men Project and Rachael Ray In Season. He has also written for Parade, Men’s Journal, Rolling Stone, Condé Nast Traveler, Italy magazine, AARP, the Huffington Post, Teachers & Writers Magazine, 6sq.ft., Salon, Maxim, Babble, Life of Dad, The Brooklyn Daily Eagle, Relish, and numerous edible publications. An avid Italophile, Andrew adores all things Italy, especially the food and wine. Andrew also loves book club appearances. The navigation arrow to the right is how to arrange a visit from Andrew in person or online; either way, he is happy to prepare a cooking demonstration, as well.